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Hill View Evening MenuHot Starters
Deep Fried Mozarella served with a Tomato & Garlic Sauce
Fetta Parcels with Red Onion Marmalade
Halloumi wrapped in Bacon served in a balsamic glaze on a bed of Rocket Leaves
Halloumi & Aubergine Stack served with Cherry Tomatoes and Oregano
Mussels in Tomato and Garlic Sauce
Basket of Garlic Bread served with Mozarella Cheese, Oregano and Fresh Tomato Topping
Mushrooms served with Fetta Cheese and Garlic Butter
Pasta Shells with Rich, Creamy Cheese, Mushroom and Bacon Sauce
George’s Home Made Soup of the Day
Cold Starters & Salads
Smoked Salmon MillefeuilleSmoked Salmon, Cream Cheese, Red Peppers and Tomatoes with a balsamic dressing
King Prawns served with Mediterranean Sauce
Avocado and Prawns
Home Made Chicken Liver Pate
SaladsWarm Bacon & Avocado SaladServed with a warm olive oil and balsamic vinegar dressing
Warm Chicken Liver, Bacon and Walnut Salad
Village Salad with Fetta Cheese
Main Courses
Crispy Roast Duck in Brandy & Apricot Sauce
Home made Chicken Kiev
Chicken Breast in Mustard and Honey Sauce
Roasted Pork Loin with Cider, Caramelised Apples and Cream
Fillet of Pork in Gorgonzola Sauce
Lamb Noisettes Served with a Rich Red Wine Gravy
Sliced Duck Breast on a bed of Spinach served with a fruits of the forest and red wine sauce
King Prawns with Chilli, Ginger and Garlic
Crispy King Prawns served in a Light Soda Batter with Home Made Sweet & Sour Sauce
Home Made Fish Pie
Oven Roasted Salmon wrapped in Prosciutto served with a herby, spinach and yoghurt dressing
Salmon in a Creamy White Wine and Prawn Sauce
Trout Almondene
Fillets of Sea Bream on a bed of Herb Risotto
Steaks
Earth & Sea 10 oz of prime beef fillet served withsucculent king prawns in a balsamic and honey sauceDiane Steak 10 oz Fillet served in a mushroom, onion & cream sauce Garlic Steak 10 oz Fillet pan fried to perfection in garlic butterPepper Steak10 oz Fillet served in a crushed black peppercorn & cream sauce Char-Grilled Fillet 10 oz Fillet served with Home Made onion rings
Home Made Local DishesKlefticoLocal Lamb seasoned with oregano, sealed and slow cooked until tender StifadoStew of Tender beef, onions tomatoes and red wine
MousakaLayers of aubergine, courgette, minced pork, potatoes and herbs with a bechamel toppingserved in an individual pot, accompanied by a side salad
Vegetarian Dishes
Spring Rolls served with Home Made Sweet and Sour Sauce
Home Made Vegetarian MousakaLayers of aubergine, courgette, potatoes and herbs with a bechamel toppingserved in an individual pot, accompanied by a side salad
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